Spa Water
Yield: 4 servings
Spa Water at home feels a little extra-fancy, but it’s incredibly delicious and so easy to make. Infusing your water with fruits, veggies, and herbs makes staying hydrated much more tasty and fun!
Ingredients
Grapefruit + Orange + Lemon + Rosemary
- ¼ grapefruit, sliced
- ½ naval orange, sliced
- ½ lemon, sliced
- 2-3 sprigs fresh rosemary
- 1 quart cold water
Cucumber + Lime + Mint
- ¼ English cucumber, sliced
- ½ lime, sliced
- 2-3 sprigs fresh mint
- 1 quart cold water
Watermelon + Kiwi + Lime
- 6 small watermelon wedges
- 2 small kiwis, peeled and sliced
- ½ lime, sliced
- 1 quart cold water
Blueberry + Lemon + Basil
- ½ cup blueberries
- ½ lemon, sliced
- 1-2 sprigs fresh basil
- 1 quart cold water
Strawberry + Raspberry + Thyme
- 6 strawberries, sliced
- ½ cup raspberries
- 3-4 sprigs fresh thyme
- 1 quart cold water
Pineapple + Blackberry + Jalapeno
- 6-8 large chunks peeled pineapple
- ½ cup blackberries
- ½ jalapeno, sliced with seeds removed
- 1 quart cold water
Instructions
- Pick a flavor combo and add it to a quart jar or pitcher. Place in refrigerator to infuse for at least 2 hours. Infuse overnight for more flavor.
Notes
The nutritional information for this recipe will vary depending on the fruit you use, how long you infuse it, and whether you muddle it or squeeze in extra juices. Ultimately, the calorie count will be at or near 0, as you're not consuming the actual fruit, only using it to flavor the water.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.