Salted Nut Roll Shot
Yield: 4 servings
This Salted Nut Roll Shot is a fun twist on the classic salted nut roll candy bar. Creamy RumChata, nutty peanut butter whiskey, and vanilla vodka are shaken until chilled and served in a shot glass coated with salted caramel sauce!
Ingredients
- 2 tablespoons caramel sauce
- ¼ teaspoon Maldon sea salt flakes
- 2 ounces Screwball Peanut Butter Whiskey
- 1 ounce vanilla vodka
- 1 ounce Rumchata
Instructions
- Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes.
- Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.
- Divide the mixture between the prepared glasses and enjoy immediately.
Nutrition Information:
Serving: 1 Calories: 168kcal Carbohydrates: 10g Protein: 3g Fat: 8g Saturated Fat: 2g Polyunsaturated Fat: 5g Cholesterol: 2mg Sodium: 235mg Fiber: 1g Sugar: 7g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.