Salted Nut Roll Bars
Yield: 24 bars
This bars recipe offers the perfect sweet and salty combo, an easy riff on the classic Salted Nut Roll candy bar. Just 5 ingredients and 15 minutes of prep!
Ingredients
- 16 ounces salted dry roasted peanuts
- 1 can (14 ounces) sweetened condensed milk
- 10 ounces Reese's peanut butter baking chips
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
Instructions
- Spread half the peanuts evenly in bottom of a 9" x 13" pan. Set aside.
- In a saucepan over low/medium-low heat, combine sweetened condensed milk, peanut butter chips, and butter. Stirring continuously, pull saucepan from heat when everything is nearly all combined, and continue to stir off the heat until smooth. Take care to not let the mixture get too hot or scorch.
- Important: Let peanut butter mixture cool for awhile, until lightly warm, yet still very stirrable. Then add marshmallows and fold to evenly combine. The goal is to keep the marshmallows intact and not have them melt, so take care to not mash them.
- Spread peanut butter/marshmallow mixture into an even layer over peanuts in pan.
- Sprinkle remaining peanuts evenly over the top, and press into an even layer with a spatula.
- Let cool to room temperature, or place in the refrigerator to set. Then cut into bars and serve. These freeze really well.
- Love this recipe? Please leave a Stars Rating and a Comment below! Thank you so much! - Brenda
Notes
from Mom's recipe box, originally from friend Kathy Mackner
Nutrition Information:
Calories: 342kcal Carbohydrates: 36g Protein: 10g Fat: 20g Saturated Fat: 5g Polyunsaturated Fat: 3g Monounsaturated Fat: 9g Trans Fat: 0.1g Cholesterol: 15mg Sodium: 173mg Potassium: 291mg Fiber: 3g Sugar: 27g Vitamin A: 140IU Vitamin C: 1mg Calcium: 94mg Iron: 1mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.