Roasted Tomatoes with Basil & Thyme
Yield: 12 servings
A few simple ingredients are all you need to turn your garden-fresh tomatoes into these mouthwatering Roasted Tomatoes with Basil and Thyme. Enjoy on their own or add them to any number of recipes!
Ingredients
- 24 plum like Roma tomatoes, halved lengthwise - or use a larger amount of smaller tomatoes that are cut in half
- ½ cup olive oil
- 3 tablespoons balsamic vinegar
- 4 large garlic cloves minced
- 4 teaspoons sugar
- 3 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 20 large fresh basil leaves julienned (plus more for garnish, if you like!)
- 1 tablespoon fresh thyme leaves plus more for garnish
Instructions
- Preheat oven to 450° F. Prepare a large rimmed pan by covering it in foil (easy clean-up!) and spraying lightly with vegetable oil.
- Arrange tomatoes on pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic, sugar, salt, pepper, basil, and thyme.
- Roast for 35 to 45 minutes, until tomatoes soften and caramelize, and the flavors become concentrated. Depending on the size and amount of tomatoes you use, you may need to roast for less or more time.
Serve warm or at room temperature.
Nutrition Information:
Serving: 1 Calories: 135kcal Carbohydrates: 12g Protein: 2g Fat: 10g Saturated Fat: 1g Polyunsaturated Fat: 8g Sodium: 328mg Fiber: 3g Sugar: 8g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.