Rhubarb Aperol Spritz
Yield: 1
A fun Midwest-USA twist on the classic Italian cocktail - light and sparkling, with a sweet-tart fresh rhubarb syrup that plays beautifully with the bitterness of Aperol.
Ingredients
- 3 ounces dry Prosecco, chilled
- 2 ounces Aperol
- 1 ounce Rhubarb Syrup, chilled
- 1 ounce club soda, chilled
- 1 orange slice and/or rhubarb curl, for garnish
Instructions
- Add ice to a balloon-shaped glass (such as red wine glass), to ¾-full.
- Pour Prosecco over ice, followed by Aperol and rhubarb syrup. Then top with club soda. Give a quick little stir to incorporate.
- Garnish with an orange slice and/or a fresh rhubarb curl.
Nutrition Information:
Serving: 1 Calories: 170kcal Carbohydrates: 11g Protein: 0.1g Fat: 0.02g Sugar: 10g Vitamin C: 7mg Iron: 0.01mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.