This simple red wine vinaigrette is an easy homemade salad dressing that uses just a few pantry items and takes only 5 minutes to make!
Ingredients
½cupextra-virgin olive oil
½cupred wine vinegar
⅔cupgranulated sugar
2medium cloves garlic,minced
½teaspoonpaprika
½teaspoonkosher salt
½teaspoonblack pepper
Instructions
Place all ingredients in a jar or small bowl with tall sides. With an immersion blender, blitz ingredients a few times to combine. If you don't have an immersion blender, cover jar tightly with a lid and shake vigorously to combine.
Notes
From the recipe box of friend Leanne Dorff-Rogers. Originally from her sister-in-law, Lori Dorff - this recipe is shared in her honor. Lori passed away from breast cancer in 2016.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.