Pineapple Salsa
Yield: 12 servings
This fresh Pineapple Salsa recipe is juicy-sweet with tender bites of pineapple. Minced jalapeno adds a touch of heat and lime juice makes the bowl pop with bright and tangy flavor. Enjoy as an appetizer with tortilla chips, or add it to tacos, salads, grilled meats and fish, and so much more!
Ingredients
- 4 cups diced fresh pineapple (about 1 medium/large pineapple)
- 1½ cups diced red bell pepper (about 1 large pepper)
- ½ cup diced red onion (about ½ of a small onion)
- ½ cup chopped fresh cilantro
- 2 tablespoons minced jalapeno (about 1 small jalapeno)
- ¼ cup freshly squeezed lime juice (about 1-2 large limes
- ¼ teaspoon Morton kosher salt
Instructions
- In a large bowl, fold together pineapple, red pepper, red onion, cilantro, and jalapeno.
- Drizzle lime juice over the top and sprinkle with salt. Fold again to incorporate. Let rest for 20 minutes before serving.
Notes
Store in a covered container in the refrigerator for up to 3 days.
Nutrition Information:
Serving: 1 Calories: 39kcal Carbohydrates: 10g Protein: 1g Sodium: 50mg Fiber: 1g Sugar: 7g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.