Pineapple Fruit Salad with Honey Vanilla Bean Yogurt Dressing
Yield: 12 servings
As delicious as it is impressive, this Pineapple Fruit Salad with Honey Vanilla Bean Yogurt Dressing is a beautiful brunch plate!
Ingredients
- * Please note that I have not included any exact quantities for the fruit. This salad is more of a concept except for the honey vanilla bean yogurt dressing recipe, which I have included. There is enough dressing for at least 12 servings.
for the honey vanilla bean yogurt dressing:
- 2 c. plain yogurt
- 2 T. honey
- ½ tsp. pure vanilla extract
- vanilla bean seeds scraped from half of a vanilla bean
for the pineapple fruit salad:
- fresh whole pineapple rounds cut about 1" thick (core out the center if desired)
- fresh watermelon cubed
- fresh cantaloupe cubed
- fresh honeydew cubed
- fresh mint leaves for garnish
Instructions
for the honey vanilla bean yogurt dressing:
- In a medium bowl, whisk together all ingredients. Prepare up to two hours prior to serving. Keep refrigerated.
for the pineapple fruit salad:
- Arrange pineapple slices on small plates. Top with cubed watermelon, cantaloupe, and honeydew. Spoon a bit of the dressing over the fruit, or serve the dressing on the side. Garnish with mint leaves.
Notes
Inspired by a breakfast on the Coral Princess on our Panama Canal Cruise.
Nutrition Information:
Serving: 1 Calories: 119kcal Carbohydrates: 23g Protein: 3g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Cholesterol: 3mg Sodium: 81mg Fiber: 2g Sugar: 20g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.