Pico de Gallo
Yield: 3 ½ cups
This homemade Pico de Gallo recipe features fresh ripe tomatoes, onion, lime, and a bit of jalapeno - it's quick and easy, fresh and delicious. A copycat Chipotle Tomato Salsa that's perfect with nachos, tacos, and burrito bowls!
Ingredients
- 3 cups diced ripe roma tomatoes
- ½ cup smaller diced red onion
- ¼ cup chopped fresh cilantro
- 1-2 tablespoons minced jalapeno or more, to taste - fresh or pickled jalapenos
- 3 tablespoons freshly squeezed lime juice - I like to taste that fresh lime feel free to use less
- 2 teaspoons fresh lime zest
- ¾ teaspoon Morton kosher salt
Instructions
- Combine all ingredients in a medium bowl. I like to make this an hour or two before serving, to let the flavors mingle. But we’ve also been known to dig in immediately!
Nutrition Information:
Serving: 1 Calories: 35kcal Carbohydrates: 8g Protein: 1g Sodium: 164mg Fiber: 2g Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.