Peanut Butter Ice Cream
Yield: 8 servings
Made with just 5 ingredients, this Homemade Peanut Butter Ice Cream is sweet and creamy, and incredibly easy to make. Top with hot fudge sauce for a quick and easy homemade ice cream sundae!
Ingredients
- ¾ cup creamy peanut butter such as Jif
- ¾ cup plus 2 tablespoons sugar
- 2⅔ cups half & half
- pinch of kosher salt
- ¼ teaspoon pure vanilla extract
Instructions
- Puree the peanut butter, sugar, half & half, salt, and vanilla in a blender or food processor until smooth.
- Chill the mixture thoroughly in the refrigerator.
- Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for a few hours or overnight before serving.
Notes
Slightly adapted from The Perfect Scoop by David Lebovitz.
Nutrition Information:
Serving: 1 Calories: 254kcal Carbohydrates: 13g Protein: 8g Fat: 20g Saturated Fat: 8g Polyunsaturated Fat: 11g Cholesterol: 28mg Sodium: 174mg Fiber: 1g Sugar: 8g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.