Peach Cake

4.5 Stars (19 Reviews)

Yield: 12 servings

prep time: 20

cook time: 45

total time: 1 5

This fresh Peach Cake recipe is moist and tender, and packed with sweet bites of juicy summer peaches. Capped with a thin, crisp layer of cinnamon-sugar topping, this easy summertime cake is absolutely irresistible!

Ingredients

⅔ cup butter, softened
1½ cups packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose
1 teaspoon baking soda
⅛ teaspoon salt
1 cup buttermilk
3 cups chopped fresh peaches, (from about 3 large peaches - peeled and sliced into 1/2" to 1" chunks)
¼ cup granulated sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 350°F. Lightly spray a 9" x 13" pan with non-stick spray and set aside.
In a large mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Then beat in eggs and vanilla.
In a medium bowl, whisk the flour, baking soda, and salt together.
Gradually add flour mixture to the creamed butter and brown sugar, alternating with the buttermilk. Beat until smooth after each addition.
Gently fold in the peaches with a spatula. Then spread batter evenly into prepared pan.
In a small bowl, combine the sugar and cinnamon. Sprinkle over the batter.
Bake for 38 to 45 minutes, or until a toothpick inserted near the center comes out clean. Metal pans will usually require less baking time than glass. Serve warm.

Nutrition Information:

Serving: 1 Calories: 304kcal Carbohydrates: 47g Protein: 4g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 4g Cholesterol: 59mg Sodium: 267mg Fiber: 1g Sugar: 30g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.