Our Favorite Steak Seasoning
Yield: 4 servings
A savory combination of coarse gray sea salt and black pepper, toasted onion, and herbs make this my family's go-to steak seasoning recipe!
Ingredients
- 1 tablespoon coarse gray sea salt (I use All Goods brand "Mineral French Grey Sea Salt – Coarse", from Amazon)
- 2 teaspoons dried, minced (or flakes) toasted onion (crush a bit with a mortar & pestle, then measure 2 teaspoons)
- ¼ teaspoon dried rosemary (crush a bit with a mortar & pestle, then measure ¼ teaspoon)
- ¼ teaspoon dried lavender buds (crush a bit with a mortar & pestle, then measure ¼ teaspoon)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried basil leaves
- ¼ teaspoon dried marjoram leaves
- ¼ teaspoon coarse freshly ground black pepper
- ⅛ teaspoon dried fennel (crush a bit with a mortar & pestle, then measure ⅛ teaspoon)
Instructions
- Aim to have any larger-sized ingredients no larger than the coarse salt grains, using a mortar and pestle to crush if needed. Place all ingredients in a small bowl and stir to evenly combine.
Notes
Store in a glass jar with a tight-fitting lid. Stir before using, to combine evenly.
Easy to multiply, to make a bigger batch and save mixing time in the future.
Recipe inspired by a grilled steak meal by our friends Kelly & Dani when Blake and I were first married. They used a seasoning mix from local Lunds & Byerlys, which we've since replicated here.
Nutrition Information:
Calories: 10kcal Carbohydrates: 2g Protein: 0.3g Fat: 0.04g Saturated Fat: 0.01g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.01g Sodium: 1745mg Potassium: 45mg Fiber: 0.3g Sugar: 1g Vitamin A: 6IU Vitamin C: 2mg Calcium: 12mg Iron: 0.2mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.