Orange and Dark Chocolate Scones with Orange Glaze
4.6 Stars (27 Reviews)
Yield: 8scones
prep time: 15 minutesmins
cook time: 12 minutesmins
total time: 27 minutesmins
Orange and Dark Chocolate Scones with Orange Glaze are just the sweet treats to kick off your morning with! These homemade scones are also a great, chocolatey snack to come home to.
Ingredients
for the orange and dark chocolate scones:
2c.all-purpose flour
2tsp.baking powder
¼tsp.baking soda
½tsp.kosher salt
3T.sugar
¼tsp.cinnamon
zest from 1 large orange
½c.coldunsalted butter, cut into small pieces
½c.buttermilkdo not substitute
1large egglightly beaten
2oz.dark chocolatechopped into 1/4″ pieces (I used Lindt 70% cocoa)
for the orange glaze:
¾c.powdered sugar
1T.freshly squeezed orange juice
zest from 1 large orange
Instructions
Preheat oven to 425° F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, stir together flour, baking powder, baking soda, salt, sugar, cinnamon, and orange zest. With a rigid pastry blender or two knives, cut in butter until mixture resembles coarse meal. Make a well in the center, and then add buttermilk and egg. Stir just until combined (do not overmix). Gently fold in chocolate.
Transfer dough to a lightly floured work surface and knead 5 or 6 times. Pat into an 8” circle and cut into 8 wedges. Transfer to baking sheet. Bake until scones are golden brown, 12 to 15 minutes. Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack.
for the orange glaze:
While scones are still warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones.
Serve warm or at room temperature. Best eaten on the day they are baked.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.