Mocha Cookie Crumble Frappuccino
Yield: 2 drinks
This Mocha Cookie Crumble Frappuccino is a decadent treat for coffee and chocolate lovers. Based on the popular Starbucks beverage, this copycat recipe features coffee, chocolate, and Oreos, all blended with ice. It's like a chocolate OREO milkshake with coffee!
Ingredients
- 1 cup whipped cream - such as Reddi Wip or homemade
- 5 tablespoons Hershey's chocolate syrup divided
- 1 cup cold brew - or strongly brewed coffee or an espresso chilled
- ½ cup whole milk
- ⅓ cup chocolate chips - regular or mini
- 8 roughly chopped Oreo cookies divided
- 1 teaspoon pure vanilla extract
- 2 cups ice cubes
Instructions
- In the bottom of each of 2 tall glasses, place ¼ cup of the whipped cream, then add 1 tablespoon of the chocolate syrup. Set glasses in the fridge to chill while you make the drink.
- In a high-speed blender that can blend ice, combine cold brew, milk, chocolate chips, 2 tablespoons chocolate syrup, most of the chopped Oreos (reserve a bit for garnish), and vanilla extract. Blitz a few times to combine.
- Add ice cubes to blender and blend until smooth. Depending on the size and density of your ice cubes, you may want to add more ice to get the drink to a thicker consistency.
- Divide blended drink evenly between the chilled glasses, pouring it over the layer of whipped cream and chocolate syrup.
- Garnish with remaining whipped cream, remaining chocolate syrup, and reserved chopped Oreos. Enjoy immediately.
Nutrition Information:
Serving: 1 Calories: 540kcal Carbohydrates: 90g Protein: 8g Fat: 27g Saturated Fat: 13g Polyunsaturated Fat: 12g Cholesterol: 29mg Sodium: 268mg Fiber: 4g Sugar: 64g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.