Mexican Coffee
Yield: 1 serving
Mexican Coffee is a decadent dessert cocktail that's served hot, with tequila, Kahlua, and whipped cream. It's a super fun and beautiful way to top off a meal!
Ingredients
- 1 fresh lime wedge
- sugar
- 1 oz. tequila
- ½ oz. coffee-flavored liqueur such as Kahlúa
- ½ oz. anise-flavored liqueur
- 1 c. strong brewed coffee very hot
- freshly whipped cream that's lightly sweetened
- maraschino cherry with stem
Instructions
- To sugar-rim the glass, pour a bit of sugar onto a small saucer. Moisten the rim of a wine glass with the lime wedge, and then gently press the rim of the wine glass into the sugar.
- Add tequila, Kahlúa, and anise liqueur to the glass, then pour in the coffee. Top with a generous helping of whipped cream and a cherry. Enjoy immediately.
Notes
Inspired by the Mexican Coffee served at El Patio at Dreams Puerto Aventuras Resort in Puerto Aventuras, Mexico.
Nutrition Information:
Serving: 1 Calories: 466kcal Carbohydrates: 49g Protein: 3g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 2g Cholesterol: 5mg Sodium: 14mg Fiber: 4g Sugar: 35g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.