Whip up this easy Honey Mustard Dipping Sauce recipe in just a few minutes! Featuring sweet honey and bold, tangy Dijon mustard, this lightly creamy dip is punched up with a touch of paprika and a squeeze of fresh, bright lemon.
Ingredients
⅓cuphoney
¼cupDijon mustard
2tablespoonsmayonnaise
1tablespoonfresh lemon juice
1tablespoonminced fresh parsley
¼teaspoongarlic powder
¼teaspoonpaprika
¼teaspoonMorton kosher salt
¼teaspoonblack pepper
Instructions
In a small bowl, whisk together all of the ingredients: honey, dijon, mayonnaise, lemon juice, parsley, garlic powder, paprika, salt, and pepper.
Notes
Store in an airtight container in the fridge until ready to serve, or up to 1 week.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.