Homemade Almond Coconut Granola
Homemade Almond Coconut Granola. It’ll change your breakfast bowl life.
Ingredients
- 3 cups old-fashioned oats (not quick cooking oats)
- 1 cup shredded sweetened coconut
- 1½ cups sliced almonds
- ⅓ cup packed brown sugar
- ½ tablespoon cinnamon
- ½ teaspoon Morton kosher salt
- ⅛ teaspoon nutmeg
- ⅓ cup virgin coconut oil, melted
- ¾ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure almond extract
Instructions
- Preheat oven to 300°F.
- Lightly spray an 11" x 17" rimmed baking pan with cooking spray and set aside.
- In a large bowl, combine oats, coconut, almonds, brown sugar, cinnamon, salt, and nutmeg.
- In a medium bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond extract.
- Drizzle wet mixture over dry mixture and fold until evenly coated. Then spread evenly in prepared pan.
- Bake for about 40 minutes, stirring every 10 minutes, until granola is nicely browned. If you like a crispy, crunchy granola, be sure to let it brown. If you like a more chewy texture, don't let it brown as much. Remove from oven and let cool completely before storing.
Notes
This keeps very well stored in an airtight container. I often make a double batch, using two rimmed 11" x 17" baking pans.
Nutrition Information:
Serving: 1 Calories: 188kcal Carbohydrates: 23g Protein: 3g Fat: 10g Saturated Fat: 5g Polyunsaturated Fat: 4g Sodium: 73mg Fiber: 3g Sugar: 12g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.