Herby Turkey Grilled Cheese Sandwich with Sun-Dried Tomato Spread
Yield: 1 sandwich
A grilled cheese layered with so many wonderful flavors and textures that it will make your lunch plate sing!
Ingredients
- good bread chock-full of grains and seeds, cut 1/2″ to 3/4″ thick
- Land O Lakes® Garlic & Herb Butter Spread
- homemade Sun-Dried Tomato Spread
- rondelé® by Président® garlic & herbs cheese spread
- roasted turkey sliced
- smoked cheddar cheese sliced
- fresh parsley leaves or your favorite lettuce or greens
- fresh red onion thinly sliced
Instructions
- *Note: There are no quantities listed here, just a list of ingredients that we use to make this sandwich....
- Heat heavy griddle or cast iron pan to medium/medium-high. Spread outsides of bread slices with Land O Lakes® Garlic & Herb Butter Spread. On the other side of one slice of bread, spread a nice layer of Sun-Dried Tomato Spread, don't be shy. On the other side of the second slice of bread, spread a nice layer of rondelé® by Président® garlic & herbs cheese spread. Lay one bread slice butter side down and top with turkey, cheese, parsley, and onion. Top with remaining bread slice, butter side up.
- Place sandwich on hot griddle and cook until bread is toasted. Flip sandwich to toast the second side. Remove from griddle when both sides are nicely brown and toasted, and the cheese has melted. Slice and serve hot.
Notes
from a farmgirl’s dabbles
Nutrition Information:
Serving: 1 Calories: 712kcal Carbohydrates: 38g Protein: 53g Fat: 40g Saturated Fat: 14g Polyunsaturated Fat: 21g Trans Fat: 2g Cholesterol: 172mg Sodium: 1041mg Fiber: 11g Sugar: 8g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.