1T.minced fresh dilluse more if you really like dill
¼tsp.cayenneif you don’t like heat, try just a pinch to start out with
kosher saltto taste
freshly ground black pepperto taste
Instructions
Using a food processor, pulse the chopped ham until you have very small pieces. Take care to not over-process into a mushy texture. Transfer ham to a medium bowl and add the rest of the ingredients, folding to combine.
Serve chilled. Serve as a sandwich spread or a topper for crackers or cucumber slices. Also good served on a plate of fresh greens.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.