Grilled Ribeye
Yield: 4 servings
This Grilled Ribeye Recipe will show you the secret to perfectly grilled steak every time! It's tender, juicy, and packed with savory flavor.
Ingredients
- 2 each boneless ribeye steaks, 1¼ pounds each and 1¼" thick (choose steaks that are well marbled)
- 8 teaspoons olive oil
- 8 teaspoons Steak Seasoning (or your own favorite steak seasoning)
Instructions
- 30 minutes prior to grilling: Remove steaks from fridge. Rub 2 teaspoons olive oil onto each side of each steak (8 teaspoons total). Then sprinkle 2 teaspoons Steak Seasoning evenly over each side of each steak (8 teaspoons total). Let rest.
- Fire up the grill: You want it super hot, 550℉ or even a bit more. See Notes below for cleaning and oiling the grates.
- Grill the steaks: Once grates are smoking hot, add the steaks. Close grill lid and don't peek. For 1¼-pound steaks that are 1¼" thick, and for medium-rare doneness, grill for 3½ minutes without peeking or moving the steaks. Then flip the steaks and grill (lid closed) for another 3½ minutes without peeking or moving the steaks. Immediately remove steaks from grill to a platter and let rest 5 minutes to settle in the juices.
Notes
Clean and oil grill grates: Clean grill grates very well, then oil according to grate type:
- Cast iron grates: no oil needed
- Stainless steel grates: oil well
- Porcelain coated grates: oil well
Nutrition Information:
Calories: 673kcal Carbohydrates: 3g Protein: 57g Fat: 48g Saturated Fat: 19g Polyunsaturated Fat: 3g Monounsaturated Fat: 25g Cholesterol: 173mg Sodium: 149mg Potassium: 787mg Fiber: 0.5g Sugar: 0.1g Vitamin A: 148IU Vitamin C: 0.5mg Calcium: 60mg Iron: 6mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.