Grilled Red Potatoes
Yield: 6 servings
This Grilled Red Potatoes recipe features tender grilled potato slices with herby dill, salty feta cheese, and fresh bright lemon. With just a few simple ingredients, this dish is an explosion of fresh, delicious flavor - and it pairs with so many meals!
Ingredients
- 2 pounds medium-sized red potatoes
- 2 tablespoons olive oil
- kosher salt & freshly ground black pepper, to taste
- 1 tablespoon chopped fresh dill
- 2 ounces crumbled feta (or substitute crumbled goat cheese)
- ½ large lemon, cut into wedges
Instructions
- Place potatoes in a large saucepan and add enough water to cover by 1". Bring to a boil over medium-high heat, and then reduce to simmering. Cook until just barely tender, about 15 minutes. Do not overcook. Drain, then set aside until they're cool enough to handle.
- Using a thin serrated knife (to not tear the potato skins as much), cut potatoes into 1/4'' thick slices. Place the potato slices on a medium rimmed baking pan and drizzle them with olive oil, then fold gently to coat. Sprinkle fairly generously with salt & pepper to taste.
- Preheat grill to medium-high heat. Clean the grill grates, then brush them liberally with oil.
- Place seasoned potato slices on the hot oiled grill grates, in a single layer, and grill 3-5 minutes per side, or until distinct char marks develop. Transfer potato slices to a serving platter or rimmed pan.
- To finish, sprinkle fresh dill and feta over the potato slices. Then squeeze a couple fresh lemon wedges over the top and tuck additional lemon wedges onto the platter for extra lemon-squeezing. Serve right away.
Nutrition Information:
Serving: 1 Calories: 214kcal Carbohydrates: 31g Protein: 6g Fat: 8g Saturated Fat: 3g Polyunsaturated Fat: 5g Cholesterol: 11mg Sodium: 176mg Fiber: 3g Sugar: 3g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.