1medium yellow bell peppercut into 1-1/4" to 1-1/2" pieces
1tsp.olive oil
16Peppadew peppers
kosher salt
freshly ground black pepper
sliced fresh jalapeño pepperoptional
chopped cilantrooptional
Instructions
Clean grill grates and heat grill to medium to medium-high heat.
Slice each chicken sausage into 1" lengths. In a medium bowl, fold zucchini and yellow bell pepper pieces with the olive oil.
Thread chicken sausage, zucchini, yellow bell pepper, and Peppadew peppers onto skewers, alternating ingredients. Sprinkle with salt and pepper, turn skewers over, and sprinkle again.
Place kebabs on hot grill grates, rotating after about 3 minutes or when nicely charred. The chicken sausage is fully cooked, so it really only needs to be heated and beautifully charred by the hot grill grates, rotating the kebabs every few minutes. This should take 9 to 12 minutes total.
Remove from grill and enjoy immediately. Serve with optional fresh jalapeño slices and chopped cilantro.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.