Fruit Dip
Yield: 12 servings
This 2-ingredient Fruit Dip recipe makes the perfect sweet and tangy, creamy-fluffy dessert dip. It's quick and easy, versatile, and a real crowd-pleaser. Grab your favorite fresh fruit and dig in!
Ingredients
- 8 ounces full-fat cream cheese, VERY softened
- 7 ounces marshmallow creme, such as Jet-Puffed Marshmallow Creme
Instructions
- Place cream cheese and marshmallow creme in a medium bowl. Blend with an electric mixer until well combined and completely smooth.
- Serve with fresh fruit and enjoy!
Notes
from Mom's recipe box
Nutrition Information:
Calories: 117kcal Carbohydrates: 15g Protein: 1g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 2g Cholesterol: 19mg Sodium: 59mg Potassium: 25mg Sugar: 11g Vitamin A: 254IU Calcium: 18mg Iron: 0.02mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.