Fluffy and moist, these Double Chocolate Pancakes feature a rich chocolate flavor throughout and melty pockets of chocolate chips on the inside. Made with less than 10 ingredients, these homemade pancakes are ready in just 20 minutes. A chocoholic's breakfast dream!
Ingredients
1¼cupsmilk
1large egg
¼cup4 tablespoons unsalted butter, melted
1teaspoonpure vanilla extract
1¾cupsall-purpose flour
¼cupunsweetened cocoa powder
3tablespoonsgranulated sugar
2teaspoonsbaking powder
½cupmini chocolate chips
Instructions
In a large bowl, whisk together milk, egg, melted butter, and vanilla.
In a small bowl, whisk together flour, cocoa powder, sugar, and baking powder. Add dry ingredients to wet ingredients, and mix just until no large dry lumps remain – it doesn't have to be perfectly smooth and you don’t want to overmix.
Fold the chocolate chips gently into the batter, taking care to not overmix.
Heat a griddle or large non-stick skillet over medium heat. Grease the pan with non-stick cooking spray or additional butter. Scoop out ¼-cup sized pancakes, placing as many as will fit without overcrowding the pan.
Cook for 2-3 minutes on the first side, or until the pancakes begin to bubble around the edges. Then flip the pancakes and cook for an additional 1-2 minutes or until they are set all the way through.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.