Learn how to make a margarita with my quick and easy Classic Margarita recipe! With fresh lime juice, this tequila cocktail is crisp, tart, and refreshing - plus it's easily customizable.
Ingredients
For a Single Margarita:
1ouncefreshly squeezed lime juice
1½ouncesblanco tequila
1ounceorange liqueur(such as Cointreau, Grand Marnier, or Triple Sec)
simple syrup,optional sweetener (see Notes below)
lime wedge and coarse salt,optional for rimming the glass
For a Pitcher of Margaritas (12 Drinks):
1½cupsfreshly squeezed lime juice
2¼cupsblanco tequila
1½cupsorange liqueur
simple syrup,optional sweetener
lime wedge and coarse salt,optional for rimming the glasses
Instructions
Salt the rim (optional):Fill a small shallow plate or bowl with coarse salt. Run the cut edge of the lime wedge around the rim of a 10 to 12-ounce glass, then dip the rim into the salt. Set aside.
Make the margarita:Add lime juice, tequila, orange liqueur, and (optional) simple syrup to a cocktail shaker. Add ice to half-full. Cover and vigorously shake for 30 seconds to perfectly chill and dilute the drink.
Serve:Add ice to prepared glass and strain the margarita over the ice. Squeeze a fresh lime wedge over the top and add it to the drink. Enjoy!
Notes
To make a pitcher of margaritas (12 drinks): Add tequila, orange liqueur, lime juice and a big handful of ice to a large pitcher. Stir for 30 seconds. Add simple syrup if desired. Pour into ice-filled glasses. Garnish glasses with fresh lime wedges. To make simple syrup: Simply boil equal parts water and sugar on the stovetop (I usually use 1 cup each), and stir until the sugar dissolves. Then keep it in a covered jar or bottle in the fridge - it'll last for at least a month!
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.