Cinnamon-Spiced Eggnog White Russian
Yield: 2 drinks
This Cinnamon-Spiced Eggnog White Russian recipe is a fun twist on the classic vodka cocktail. Made with eggnog, coffee liqueur, vodka, and a beautiful homemade cinnamon syrup - you're gonna love it!
Ingredients
for the cinnamon sugar rim:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
for the cocktail:
- 4 ounces Kahlúa
- 4 ounces homemade eggnog or substitute your favorite store brand
- 2 ounces vodka
- 1 ounce cinnamon syrup or to taste
- Optional garnishes: ground cinnamon cinnamon sticks, star anise
Instructions
- For the cinnamon sugar rim: In a shallow bowl, combine the sugar and cinnamon. Dip the rim of two lowball glasses into water, then into the cinnamon sugar mixture. Set aside.
- To make the cocktail: Fill a cocktail shaker with ice and then add the Kahlúa, eggnog, vodka, and cinnamon syrup. Shake for 30 seconds, or until the drink is thoroughly chilled.
- Strain into the prepared glasses and top with additional ice, if desired.
- Garnish each drink with a sprinkle of ground cinnamon, a cinnamon stick, or star anise.
Nutrition Information:
Serving: 1 Calories: 177kcal Carbohydrates: 20g Protein: 3g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 1g Cholesterol: 38mg Sodium: 35mg Fiber: 2g Sugar: 18g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.