Chocolate Magic Shell
Yield: 12 servings
This is the easiest and best Chocolate Magic Shell recipe! Just 3 ingredients - two kinds of chocolate plus coconut oil - melt together for a fun, delicious ice cream topping!
Ingredients
- 6 ounces semi-sweet chocolate chips we use Guittard
- 6 ounces bittersweet chocolate chips
- ⅓ cup coconut oil
Instructions
- Combine chocolate chips and coconut oil in a medium saucepan over medium heat. Stir frequently until the chocolate is almost melted. Remove from heat and stir until completely melted and smooth.
- Let cool for 10-20 minutes, stirring every 5 minutes. When just barely warm, drizzle it over your favorite ice cream.
Notes
Store in an airtight container in a cool, dark place (like your pantry) at room temperature. It will keep well for up to 1 month.
If it solidifies, briefly reheat it in the microwave in short bursts until it’s liquid enough to pour.
Nutrition Information:
Serving: 1 Calories: 225kcal Carbohydrates: 14g Protein: 3g Fat: 18g Saturated Fat: 12g Polyunsaturated Fat: 5g Sodium: 17mg Fiber: 3g Sugar: 8g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.