Chocolate Fondue
This easy 4-ingredient Chocolate Fondue recipe includes a secret ingredient that makes this the best ever! The fondue is rich, decadent, and thick enough to stick to all your favorite dippers for minimal drips and maximum chocolate deliciousness!
Ingredients
- 12 ounces good quality semi-sweet chocolate chips (I use Guittard brand)
- ¾ cup heavy cream
- 2 cups mini marshmallows
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan over medium-low heat, gently melt chocolate chips and cream together, stirring very regularly, until smooth. Do not let the mixture scorch; turn heat down if it gets too hot.
- Add marshmallows to the smooth chocolate mixture, and stir until melted and smooth.
- Pull the saucepan off the heat and stir in vanilla.
- Transfer mixture to a fondue pot, to keep warm while eating, and enjoy with fresh strawberries, pineapple, and bananas, or whatever fruit strikes your fancy. Marshmallows (especially homemade marshmallows!) and bites of pound cake are wonderful, too!
Nutrition Information:
Serving: 1 Calories: 321kcal Carbohydrates: 38g Protein: 3g Fat: 21g Saturated Fat: 13g Polyunsaturated Fat: 7g Cholesterol: 25mg Sodium: 21mg Fiber: 3g Sugar: 31g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.