Chicken Cheesesteak
Yield: 4 sandwiches
This homemade Chicken Cheesesteak sandwich recipe features a soft, toasted hoagie roll piled high with juicy strips of chicken, plus sautéed onion, bell pepper, and mushrooms. Gooey melted provolone cheese tops off the deliciousness!
Ingredients
- 1 teaspoon unsalted butter
- 4 soft hoagie rolls
- 1 pound boneless skinless chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon Morton kosher salt
- ½ teaspoon ground black pepper
- 1 large yellow onion thinly sliced
- 1 large green bell pepper thinly sliced
- 4 to 8 large button mushrooms sliced
- 1 teaspoon Italian seasoning
- 6 slices deli provolone cheese
Instructions
- Cut the hoagie rolls in half. Divide 1 tablespoon of butter amongst the 4 rolls, and spread over the cut sides of the rolls. Toast buttered sides of rolls on a hot pan until golden brown. Set aside.
- Season the chicken strips all over with salt and pepper.
- Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken for 8-10 minutes, or until cooked through. Transfer the chicken to a plate.
- In the same skillet, add the remaining oil. Add thinly sliced onion, bell pepper, mushrooms and Italian seasoning, then add a little salt and pepper. Cook for about 6-8 minutes, or until the vegetables are nicely softened.
- Reduce heat to low. Return cooked chicken to skillet and stir to combine with the vegetables.
- Top chicken and veggies with the provolone cheese. Cover the skillet with a lid and allow the cheese to melt.
- Gently mix the cheese into the chicken and vegetables just a bit, and divide the mixture evenly amongst the toasted hoagie rolls. Serve hot.
Nutrition Information:
Serving: 1 Calories: 521kcal Carbohydrates: 17g Protein: 51g Fat: 27g Saturated Fat: 11g Polyunsaturated Fat: 14g Cholesterol: 137mg Sodium: 993mg Fiber: 2g Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.