Enjoy this fresh, sweet Cherry Tomato and Ground Cherry Salsa over grilled fish or chicken, or scoop it up with salty tortilla chips.
Ingredients
2c.quartered cherry tomatoes
1c.halved ground cherries
⅓c.finely chopped red onion
1garlic cloveminced
2T.minced red chili
½c.finely chopped fresh cilantro
3T.fresh lime juice
1T.extra virgin olive oil
¼tsp.cumin
⅛tsp.kosher salt
⅛tsp.freshly ground black pepper
Instructions
In a medium bowl, fold together cherry tomatoes, ground cherries, onion, garlic, chili, and cilantro.
Drizzle the lime juice and olive oil over the top, folding a couple times to incorporate. Then sprinkle with cumin, salt, and pepper. Fold again to bring it all together.
Enjoy immediately or refrigerate for an hour or two before serving.
Serve with tortilla chips, or over grilled fish or chicken.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.