Caprese Kabobs with Balsamic Vinaigrette
This recipe for Caprese Kabobs is a fun little twist on that Italian classic.
Ingredients
- fresh mozzarella cheese balls found in deli section
- small fresh basil leaves or large ones folded or torn
- red and/or yellow cherry tomatoes
for the balsamic vinaigrette:
- ¼ c. olive oil
- ⅓ c. balsamic vinegar
- 1 T. snipped fresh thyme or 1/2 tsp. dried
- 1 tsp. sugar
- 1 clove garlic minced
- freshly ground black pepper to taste
Instructions
- On small wooden skewers or picks, thread on one each of the mozzarella cheese balls, basil leaves, and cherry tomatoes. Place kabobs in a single layer on a serving dish.
- Whisk together all vinaigrette ingredients in a small bowl. Drizzle over kabobs. Cover and chill for at least 2 hours, turning occasionally to coat with vinaigrette. Take out of the refrigerator 15 minutes before serving.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.