Blueberry Butter
Yield: 8 servings
This Blueberry Butter recipe features a lightly sweet and luxuriously creamy-fluffy compound butter, made with an easy homemade fresh blueberry sauce. It's a pretty whipped berry butter that is perfect for topping pancakes, waffles, toast, muffins, and more!
Ingredients
- ⅓ cup prepared blueberry sauce, cooled
- 1 cup unsalted butter, softened to room temperature
- ¼ cup milk
- ⅓ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pinch Morton kosher salt
Instructions
- First, prepare the blueberry sauce. Set aside 1/3 cup to let cool for this blueberry butter.
- In the bowl of a stand mixer, beat butter and milk on low speed just to incorporate. Then turn speed up to medium-high and beat for 5 minutes, scraping down the sides and bottom of the bowl a couple times, until light and fluffy.
- Add powdered sugar and salt, and beat again on medium-high speed for 1 more minute.
- Add cooled blueberry sauce and vanilla, and beat on low just until evenly combined.
- Enjoy immediately, for the creamiest, fluffiest texture. Or refrigerate, to enjoy later. Once chilled, the blueberry butter will firm up, so be sure to remove it from the refrigerator 20 to 30 minutes to let it soften before enjoying it.
Nutrition Information:
Serving: 1 Calories: 349kcal Carbohydrates: 35g Protein: 1g Fat: 24g Saturated Fat: 14g Polyunsaturated Fat: 8g Cholesterol: 62mg Sodium: 92mg Fiber: 2g Sugar: 29g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.