Barb’s Chocolate Chip Cookies
Barb’s Chocolate Chip Cookies are soft, chewy, chocolatey goodness. The minute you pull these homemade chocolate chip cookies out of the oven, you'll see what I mean!
Ingredients
- 2 c. shortening
- 1-1/2 c. sugar
- 1-1/2 c. brown sugar
- 2 tsp. vanilla
- 1 tsp. water
- 4 large eggs
- 4-1/2 c. flour
- 2 tsp. baking soda
- 2 tsp. salt
- 12 oz. semi-sweet chocolate chips I like Guittard.
Instructions
- Preheat oven to 375°.
- Mix shortening and sugars together until well combined. Add vanilla, water, and eggs. Mix well again. Gently mix in the flour, baking soda, and salt, just until combined. Stir in chocolate chips by hand.
- Drop by teaspoonfuls onto baking sheet (if making mini cookies for s’mores, make balls of dough about 1″ in diameter) and bake for 8 to 10 minutes, or until they just start to turn golden at the edges. Remove from oven and let pan sit for a minute or two, then move cookies to rack to cool.
Notes
Recipe from Mom’s recipe box
Nutrition Information:
Serving: 1 Calories: 157kcal Carbohydrates: 19g Protein: 1g Fat: 9g Saturated Fat: 4g Polyunsaturated Fat: 5g Cholesterol: 16mg Sodium: 127mg Sugar: 16g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.