Baked Buffalo Chicken Dip
This is the BEST Buffalo Chicken Dip recipe. It's quick and easy to make, with just 5 ingredients. Serve at your next party with your favorite dippers for a hot baked appetizer everyone will devour!
Ingredients
- 8 ounces cream cheese softened to room temperature
- ½ cup chunky blue cheese salad dressing
- ½ cup Frank’s RedHot Original Sauce
- ½ cup shredded mozzarella cheese use whole milk mozzarella, if possible
- 1 can 12.5 ounces Premium Chicken Breast in Water, drained well, with any large chunks of chicken broken up
Instructions
- Preheat oven to 350° F.
- In a medium bowl, stir cream cheese until smooth. Stir in salad dressing, hot sauce, and shredded cheese. Then fold in the chicken. Transfer mixture to a baking dish.
- Bake 20 minutes or until mixture is heated throughout. Place under broiler for a bit if you want to brown it slightly.
- Serve with your favorite dippers - we like sturdy potato chips, Fritos scoops, tortilla chips, crackers, carrots, celery, and bell peppers.
Notes
To "fancy it up" a bit, I sometimes sprinkle the top of the baked dip with some crumbled blue cheese and sliced green onion. It just depends on the occasion.
from Morgan Mosiman‘s recipe box, adapted slightly from Frank’s RedHot RedHot original recipe
Nutrition Information:
Serving: 1 Calories: 238kcal Carbohydrates: 3g Protein: 10g Fat: 21g Saturated Fat: 8g Polyunsaturated Fat: 11g Cholesterol: 60mg Sodium: 243mg Sugar: 2g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.