You'll love the fall spices mingling in these tacos. The cheddar cheese gets all melty with the chicken, a wonderful contrast to the crisp apple bits!
Ingredients
1T.olive oil
half of a small red oniondiced
4c.shredded rotisserie chicken
2tsp.cumin
1tsp.chili powder
¾tsp.cinnamon
¼tsp.garlic powder
⅛tsp.nutmeg
½c.water
1 to 2c.Crystal Farms® Shredded Cheddar Cheese
kosher saltto taste
freshly ground black pepperto taste
1 to 2applescored and diced or very thinly sliced
orange or lemon juice
small tortillas
optional condiments:
shredded lettuce
thinly slice red onion
chopped fresh cilantro
taco sauce
pico de gallo
fresh lime wedgesfor squeezing over the top
additional Crystal Farms® Shredded Cheddar Cheese
Instructions
In a large skillet over medium heat, warm the olive oil. Add onion and stir to coat. Saute, stirring occasionally, for about 5 minutes or until onion is nicely softened. Do not let the onion brown. Fold in chicken. Sprinkle with cumin, chili powder, cinnamon, garlic powder, and nutmeg, and fold to incorporate.
Stir in water and let simmer, stirring occasionally. When water is no longer present, stir in your desired amount of cheese. One cup will give you a silky texture, nicely flavored with cheddar. Two cups will give a bit more of a chewy-cheesy texture, with a more prominent cheddar flavor. Once cheese has melted, taste test and add salt and pepper as desired.
While chicken is simmering, toss diced apples with a teaspoon or two of orange juice, just enough to coat the apple pieces. This will keep the apples from browning, plus add a nice fresh tangy flavor.
Serve with small tortillas, plus any additional condiments that you like.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.