This classic Pina Colada recipe is fruity and refreshing, with sweet pineapple, creamy coconut, and rum. It's a fun tropical drink, the perfect rum cocktail (or make it a mocktail) for summer!
Ingredients
2cupsfrozen pineapple chunks
½cupchilled pineapple juice
¼cupcream of coconut
2tablespoonsfreshly squeezed lime juice
⅓cupwhite rumor to taste
Optional garnish: pineapple wedgesmaraschino cherries, and lime wheels
Instructions
Add the frozen pineapple, pineapple juice, cream of coconut, and lime juice to a high speed blender and blend until smooth and thickened, about 1 minute.
Add the rum and blend quickly to combine.
Divide between two glasses and garnish with pineapple wedges, cherries, and lime wheels. Enjoy immediately.
Notes
To make this a mocktail, simply eliminate the rum.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.