5-Minute Creamy Shrimp Dipping Sauce
Yield: 12 servings
This is a quick, flavorful condiment for all your favorite shrimp, fish, and seafood. A riff on Louisiana-style remoulade, the sauce is creamy and perfectly spiced, and features a squeeze of fresh, bright lemon juice!
Ingredients
- ½ cup good quality mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon stone ground mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Tabasco hot sauce, or to taste
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- ½ teaspoon Morton kosher salt
- ½ teaspoon cracked black pepper
Instructions
- In a medium bowl, whisk together all of the ingredients until well combined.
- Enjoy this sauce as soon as you make it, or keep it to use another time. Place the shrimp dipping sauce in an airtight container such as a glass jar with a tight-fitting lid and store it in the fridge for up to 1 week.
- Serve with blackened shrimp, grilled shrimp, margarita grilled shrimp, or air fryer shrimp - ENJOY!
Notes
*To streamline this recipe even more, substitute 2 teaspoons of seafood seasoning (such as Old Bay) instead of the spices on the ingredient list.
To store: Place the shrimp dipping sauce in an airtight container, such as a glass jar with a tight-fitting lid, and store in the fridge for up to 1 week.
Nutrition Information:
Calories: 33kcal Carbohydrates: 0.4g Protein: 0.1g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Trans Fat: 0.01g Cholesterol: 2mg Sodium: 95mg Potassium: 7mg Fiber: 0.1g Sugar: 0.2g Vitamin A: 28IU Vitamin C: 0.4mg Calcium: 1mg Iron: 0.04mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.