Fragrant and tender, these Strawberry Muffins with Lime Glaze are a summer essential. They're easy to make and topped with a sweet and zingy lime glaze that makes them absolutely addictive!
Ingredients
for the muffins:
1large egg
½cupmilk
¼cupvegetable oil
1½cupsall-purpose flour
½cupsugar
2teaspoonsbaking powder
½teaspoonkosher salt
¼teaspooncinnamon
1cupchopped fresh strawberries
for the lime glaze:
1cuppowdered sugar
3tablespoonsfreshly squeezed lime juice
2teaspoonslime zest
Instructions
For the muffins: To avoid having pink muffin batter, it helps to freeze the chopped strawberries on a small pan in a single layer in the freezer. Do this right away, before you prepare the rest of the recipe. It only takes 20 to 30 minutes to firm up the berries when they are chopped small.
Preheat oven to 400° F. Line muffin tin with paper liners and set aside.
In a small bowl, mix egg, milk, and oil.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Add frozen chopped strawberries and fold gently, just enough to coat the berries with the flour mixture.
Add wet ingredients to dry ingredients and gently fold again, taking care to not over mix. Spoon batter into prepared muffin tin.
Bake for 15 to 17 minutes, or until muffin tops are puffed and golden. Let cool on a wire rack.
For the lime glaze: In a small bowl, stir all ingredients until combined and smooth. Spoon over the cooled muffins and let glaze set.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.