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+
servings
Pineapple Salsa
4.8
Stars (
4
Reviews)
Yield:
12
servings
prep time:
20
minutes
mins
total time:
20
minutes
mins
This fresh, colorful salsa recipe makes for a fun party appetizer or a tasty condiment for tacos, salads, and grilled meats and fish!
Ingredients
4
c.
diced fresh pineapple
about 1 medium/large pineapple
1.5
c.
diced red bell pepper
about 1 large pepper
½
c.
diced red onion
about 1/2 small onion
½
c.
chopped fresh cilantro
2
T.
minced jalapeno
about 1 small jalapeno
¼
c.
freshly squeezed lime juice
from 1 to 2 limes
¼
tsp.
kosher salt
Instructions
In a large bowl, fold together pineapple, red pepper, red onion, cilantro, and jalapeno.
Drizzle lime juice over the top and sprinkle with salt. Fold again to incorporate. Let rest for 20 minutes before serving.
Notes
Store in a covered container in the refrigerator for up to 3 days.
from a farmgirl's dabbles
Nutrition Information:
Serving:
1
Calories:
39
kcal
Carbohydrates:
10
g
Protein:
1
g
Sodium:
50
mg
Fiber:
1
g
Sugar:
7
g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.