Whipped Lemon-Vanilla Bean Butter
This Whipped Lemon-Vanilla Bean Butter is super fluffy, easy to spread, and simple to make. It’s also delicious enough to be eaten with a spoon. I’m not even kidding.
Ingredients
- ¼ c. milk
- 1 c. unsalted butter softened to room temperature
- ¼ c. powdered sugar
- 2 T. fresh lemon zest
- vanilla beans scraped from 1/2 of a vanilla bean
- pinch of kosher salt
Instructions
- In the bowl of a stand mixer, beat milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient.
- Then turn speed up to medium-high and beat for about 5 minutes, scraping down the sides and bottom of the bowl a couple times, until light and fluffy. Add remaining ingredients and beat again on medium-high speed for 1 more minute.
- Serve with warm popovers or your favorite breads or muffins.
Notes
from a farmgirl’s dabbles
Nutrition Information:
Serving: 1 Calories: 223kcal Carbohydrates: 4g Protein: 1g Fat: 23g Saturated Fat: 14g Polyunsaturated Fat: 8g Cholesterol: 62mg Sodium: 24mg Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.