With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this Rosemary Greyhound Cocktail is a bright, tart and refreshing drink that can be made in minutes.
Ingredients
4ouncesfreshly squeezed ruby red grapefruit juice
2ouncesgood quality vodka
1ouncerosemary simple syrupsee recipe below
1small sprig fresh rosemaryfor garnish
1small slice fresh grapefruitfor garnish
Instructions
In a cocktail glass, combine grapefruit juice, vodka, and rosemary simple syrup. Stir.
Add ice to fill glass and stir again. Garnish with rosemary sprig and fresh grapefruit slice.
Rosemary Simple Syrup1 c. sugar
1 c. water
1 large sprig fresh rosemary (double for a more pronounced rosemary flavor)
In a small saucepan, combine sugar, water, and rosemary. Cook over medium heat, stirring until sugar dissolves. Let cool to room temperature and then remove the rosemary. Store in a sealed container in the refrigerator for up to 1 month.
Notes
Adapted just a bit from Food Network Kitchen, the cocktail I enjoyed while visiting the HGTV Dream Home in St. Simons, Georgia.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.