This Parmesan Dill & Garlic Popcorn is the perfect snack to munch on during movie nights! It's a super fun way to add flavor to your basic popcorn recipe.
Ingredients
12c.popped cornfrom about 1/2 c. unpopped kernels
4T.one conveniently sized half-stick Land O'Lakes Butter with Olive Oil & Sea Salt, melted
1T.grated Parmesan cheese
1tsp.dried dillor a bit less if using fresh dill
½tsp.garlic powder
¼tsp.onion powder
¼tsp.freshly ground black pepper
your favorite saltif desired
Instructions
In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper. Set aside.
While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream. Using a large wooden spoon, gently toss the popcorn a few times. Then repeat again with the remaining butter.
Spoon half of the Parmesan mixture over the popcorn and gently toss. Repeat with the remaining Parmesan mixture.
The Land O'Lakes Butter with Olive Oil & Sea Salt has a nice saltiness to it, but if you like your popcorn more salty, sprinkle more on at the end. And, of course, if you like it more buttery, go ahead and melt more of that delicious butter!
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.