Mexican ceviche is made with raw shrimp (or fish) that is marinated in lime juice. The acidity of the lime juice "cooks" the shrimp so that it is perfectly safe to eat!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Place the chopped shrimp in a bowl of lime juice. Let it sit for 15-30 minutes so that the acidity can "cook" the shrimp.
Once the shrimp has been marinated, add the rest of the ingredients to the bowl and mix everything together.
Enjoy your homemade ceviche with tortilla chips or saltine crackers. Don't forget the extra lime, too!