A sushi burrito is a very big sushi roll in the form of a burrito. It’s an easy (and fun!) way to enjoy sushi on the go!
Whisk the mayo and wasabi together, then combine this with the salmon and set aside.
Spread sushi rice in an even layer on a rectangular nori sheet and sprinkle with sesame seeds.
Layer the salmon and vegetables over the rice.
Carefully, yet firmly, roll the nori over the fillings.
Roll the burrito tightly in some parchment paper and twist the ends. Then cut it in half.
Serve with soy sauce or your preferred dipping sauce, and enjoy!