This appetizer recipe features Italian sausage, white cheddar, gouda, pimento cheese, fresh red bell pepper, and herbs!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Sauté the red bell pepper, onion, and garlic in butter.
Combine the Bisquick, shredded cheddar and gouda, chives, parsley, and thyme in a bowl.
Add the Italian sausage, pimento cheese, and sautéed vegetables to the bowl.
Using your hands, mix all of the ingredients together.
Scoop out tablespoon-sized portions, roll them into balls, and place on a baking sheet.
Bake the sausage cheese balls until cooked through and golden brown. Drain on paper towels.
Place the hot sausage cheese balls in a serving dish and serve with your favorite dipping sauces.