This easy recipe is a fun twist on the salted nut roll candy bar, with creamy RumChata, peanut butter whiskey, and vanilla vodka!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Dip four shot glasses in caramel sauce and sprinkle with sea salt flakes on each rim.
Add the peanut butter whiskey, vanilla vodka, and creamy RumChata to a cocktail shaker.
Add ice to a cocktail shaker, cover tightly, and vigorously shake for 30 seconds.
Divide the mixture between the 4 prepared shot glasses.
Enjoy right away!