This fried Japanese pork cutlet recipe features delightfully crispy pork that’s sliced and served with a sweet and savory sauce!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Sprinkle both sides of the pork with salt & pepper. Then place flour in one dish, beaten eggs in another, and panko breadcrumbs in a third dish.
Coat pork cutlets in flour, dip them in beaten eggs, and then press them into panko breadcrumbs, evenly coating both sides.
Heat vegetable oil in a pan and fry the breaded pork about 4-5 minutes on each side. Then drain excess oil.
In a small bowl, combine ketchup, Worcestershire sauce, soy sauce, mirin, white sugar, and garlic powder.
Slice the pork into thick strips and serve with shredded cabbage. Drizzle tonkatsu sauce over top, or on the side as a dipping sauce.