Pickled Jalapenos

What Do Pickled Jalapenos Taste Like?

They are tangy and packed with heat. Add them to salad, tacos, burritos even pizza for a spicy kick!


- Water - White Vinegar - Honey - Salt - Jalapenos - Mustard Seeds

Make the Brine

Bring water, vinegar, honey, and salt to a simmer and cook until the salt has dissolved.

Add the Jalapenos

Remove the pan from heat. Add jalapeno slices and mustard seeds and allow to sit for 15 minutes.

Transfer to Jars

Transfer jalapenos to a jar, cover with pickling liquid, and refrigerate.


Great as a snack straight from the jar, or topping sandwiches, salads, and tacos!

Want More Easy Recipes?