Heat the ingredients for the candy sugar until the mixture reaches 235° F.
Next, stir in butter right away.
Fold in the pecans, and add vanilla and salt. Stir to combine.
Drop spoonfuls of praline mixture onto a lined baking sheet.
Sprinkle with sea salt and then leave the pralines to set for 30 minutes.
Praline pecans are a perfect holiday dessert, or tasty sweet treat for gifting.