Pulse the Oreos in a food processor with cream cheese.
Scoop the Oreo mixture into balls and onto a baking sheet. Chill in the freezer.
One at a time, dip the chilled Oreo balls into melted chocolate to coat.
Sprinkle with additional Oreo crumbs and then chill the truffles in the fridge.
Bite into a delicious cookies n' cream combo with your homemade Oreo balls!